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–+ servings
Servings: 4 servings

Mayo with Dill and Whipped Cream

Delicious homemade dill mayonnaise made lighter with whipped cream. It goes perfectly with seafood and fish dishes.
Author: Thomas Tranegaard Nielsen
Course: Sauce, Sides
Keyword: dip, Egg, Sides, Snack, Starter
Prep Time: 2 minutes
Cook Time: 5 minutes
Metric - US Customary

Equipment

  • Bowl
  • Whisk
  • Cutting Board
  • Knife

Ingredients

  • 1 pcs. Egg Yolk
  • 5 gram Dijon Mustard
  • 1.5 gram Salt
  • 1 clove Garlic
  • 0.5 pcs. Lemon zest and juice
  • 184 gram Rapeseed Oil or another neutral oil
  • 60 gram Whipped Cream approximately, can be 3 tbsp., depending on consistency
  • Salt to taste

Instructions

  • Whisk egg yolks with mustard, vinegar, and salt.
  • Add the oil gradually while whisking until the oil is incorporated and the desired consistency is achieved. 
  • Whisk the cream into whipped cream and gently fold it into the mayonnaise.
  • Add crushed garlic, lemon juice/zest, and chopped dill.
  • Season to taste with additional salt and possibly more lemon juice.