Place your cauliflower head in a pot with lightly salted water and cook it for about 10-12 minutes.

Cook the cauliflower until it is tender, then place it on the dish you intend to serve it on. Let it cool slightly.

Make a roux by melting butter and adding flour, then slowly add the milk, stirring the sauce to the desired consistency.

Add salt, pepper, bouillon, and nutmeg.

Let the sauce simmer well.

Fry the bacon cubes until crispy, then place them on absorbent paper.

Carefully pour the sauce over the cauliflower, then add the bacon and parsley.

Serve the cauliflower with potatoes or freshly baked bread.