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Marinerede nakkekoteletter på grill
Servings: 2 persons

Marinated Neck Chops on the Grill

The scent of summer is often synonymous with marinated neck chops on the grill. We bring you a delightful recipe for a Greek-inspired gyros marinade.
Author: Per Asmussen
Course: Dinner
Cuisine: Danish
Keyword: Dinner, Grill, Neck Chops, Pork, Summer
Prep Time: 40 minutes
Cook Time: 8 minutes
Metric - US Customary

Ingredients

  • 40.5 gram Olive Oil
  • 17 gram Barbecue marinade Can also be dried
  • 1.5 gram Rosemary Fresh or dried
  • 15 gram Lemon Juice
  • 1 clove Garlic
  • 6 gram Salt
  • Pepper To taste

Instructions

Marinated Neck Chops/Gyros Marinade

  • Peel the garlic and press it.
  • Mix all the ingredients together and let the meat marinate for at least 30 minutes (it can be longer).

Grilling Neck Chops

  • Neck chops have a lot of fat and are therefore quite a task to chew through for those afraid of fat.
  • This problem can be "solved" with the help of a blazing hot grill, which melts a lot of the fat and gives the dish a great taste.
  • Therefore, it is important that your grill is as hot as possible when the meat is being cooked.
  • The oil from the marinade will drip down and cause flames from time to time, which is only an advantage, as we want the most heat possible on the meat and fat.
  • Grill for 4 minutes on each side and let it rest for 2 minutes afterwards uncovered.
  • They are now ready to be served.