Biscuit Base

• 1. Preheat the oven to 175 degrees Celsius (347 degrees Fahrenheit).
  2. Pour biscuits, brown sugar, and butter into a bowl and mix well until it forms a wet, sandy mixture.
  3. Put the biscuit mixture into a tart pan (about Ø 24 centimeters). Press it firmly into the pan and up the sides.
  4. Bake the base in the preheated oven for 12-14 minutes.
  5. Take the finished base out of the oven and set it aside.
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• 1. Crack the eggs into a bowl and add condensed milk and lime juice.
  2. Whisk everything well until the mixture thickens slightly.
  3. Pour the mixture over the biscuit base in the tart pan.
  4. Bake the tart for another 15 minutes at 175 degrees Celsius (347 degrees Fahrenheit).
  5. Take the finished tart out of the oven and place it in the refrigerator for at least 4-6 hours. It is best when chilled overnight.
  6. Optionally, garnish the lime tart with grated lime zest before serving.