g and milk whisked well together in a bowl.

Sift the flour into the egg/milk mixture and whisk thoroughly until there are no lumps in the batter.

Pour the batter into a jug.

Fill each alu-muffin tin (12 pcs) with 0.5-1 cm oil.

Place in a preheated conventional oven at 190 degrees Celsius (374 degrees Fahrenheit) for 15 minutes.

Pour the batter into the muffin tins until the oil reaches the top (but not overflowing).

Bake your puddings for about 20-25 minutes.

Take them out and let them cool.