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–+ servings
Servings: 20 pcs.

Lemon cream puffs

Author: Anette Søstrøm Asmussen
Keyword: Cozy, Dessert, Food For Guests, lemon, Sweet
Prep Time: 1 day
Metric - US Customary

Ingredients

  • 200 gram Whipping Cream
  • 1 pcs. Gelatin Sheets Leaf
  • 8 gram Vanilla Sugar (Or half a vanilla pod)
  • 16 gram Powdered Sugar
  • 10 gram Lemon Juice
  • 4 pcs. Gelatin Sheets Leaves
  • 110 gram Sugar
  • 100 gram Milk Can be substituted by juice
  • 125 gram White chocolate
  • 10 gram Fruit color Yellow
  • 20 Waffles Can also be biscuits or shortbread bases

Instructions

Lemon mousse

    Yellow Glaze

    • - Place the gelatin sheets in a bowl with cold water for 10 minutes. Put cream, powdered sugar, vanilla, and lemon in a bowl and whip to a light whipped cream. Wring the water out of the gelatin sheets and melt them in a bowl over a water bath. Once melted, remove from the heat and add a small amount of the whipped cream to the melted gelatin, stirring it well together. Now add the whipped cream with gelatin to the rest of the whipped cream and fold together gently. Pour the lemon mousse into a piping bag and pipe the mousse into the desired shape.  Lemon cream puffs Lemon mousse Freeze the mousse for at least overnight.  

    Serving

    • - Take the mousse out of the freezer and pour the glaze over.  Move the cakes onto your base and they are ready to serve. Marie biscuit base: Lemon cream puffs Waffle base: Yellow Cake Glaze

    Notes

    You may also use the shortbread base from this recipe.