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–+ servings
Servings: 4 people

Lemon Chicken

Lemon Chicken.Super flavorful and summery chicken which is just a simple variation of a classic “SATURDAY CHICKEN”.
Author: mad_anstalten
Course: Dinner
Cuisine: Danish
Keyword: Chicken, Chicken Thigh, Dinner, oven food
Prep Time: 5 minutes
Cook Time: 1 hour
Metric - US Customary

Equipment

  • Bowl
  • Ovenproof dish
  • Brush
  • Cutting Board
  • Chef'S Knife
  • Oven

Ingredients

  • 6 pcs. chicken thigh whole with drumsticks/thighs
  • 1 pcs. Lemon in slices
  • Oil little - to butter the skin
  • 5 cloves Garlic crushed
  • 0.5 gram Rosemary
  • Salt and Pepper
  • Fresh thyme

Instructions

  • Put oil and the spices in a bowl and mix it together.
  • Put your chicken pieces in an ovenproof dish with the skin side up.
  • Brush the skin on your drumsticks/thighs with the oil-spice mixture.
  • Cut the lemon into slices and place them on top.
  • Throw the poultry in the oven and bake for 55-60 minutes at 180°C fan oven.
  • Let the dish stand for 5-8 minutes before serving.
  • The side was roasted small potatoes - a simple green salad and a cold bearnaise?
  • ENJOY?