Go Back
–+ servings
Servings: 4 people

Leek Tart with Bacon and Mushrooms

Author: Henriette Kristiansen
Keyword: bacon, Dinner, Everyday Food, Lunch, Mushrooms, Pie, Stop Food Waste
Prep Time: 20 minutes
Cook Time: 30 minutes
Metric - US Customary

Ingredients

Pie crust (24 cm)

  • 150 gram Butter
  • 125 gram Wheat Flour
  • 75 gram Graham Flour or whole wheat flour
  • 3 gram Salt fine
  • 1 pcs. Egg

Fill

  • 0.5 pcs. Leek
  • 100 gram Mushroom
  • 100 gram Bacon diced

Egg Mixture

  • 2 pcs. Egg
  • 100 gram Sour Cream
  • 50 gram Milk
  • 16 gram Wheat Flour
  • 3 gram Salt
  • 50 gram Grated cheese
  • 2 gram Nutmeg ground
  • Pepper a bit

Instructions

  • Crumble butter and flour with salt, possibly with a hand mixer.
  • Gather the dough with an egg and knead it smooth.
  • Let it rest in the fridge while you prepare the filling.
  • Fry the bacon until crispy in a pan and remove from the heat.
  • Slice the leeks and mushrooms and sauté them for 3-4 minutes in the pan.
  • Roll out your tart dough on a floured surface and place it in a tart tin.
  • Pre-bake it for 10 minutes.
  • Put your bacon/leek/mushroom mix in the tart.
  • Mix all ingredients for the egg mixture well and pour it into the tart.
  • Bake at 200 degrees Celsius (392 degrees Fahrenheit) for 25-30 minutes until the egg mixture is set and the tart is golden.
  • The raw salad is made by slicing carrots into thin sticks and tossing them in white balsamic vinegar, liquid honey, and a pinch of salt.