Servings: pie
Leek Bacon Pie
A pie is a delicious, easy, and inexpensive dish that is suitable for both lunch and dinner. Here, we have made a pie in an easy version with store-bought puff pastry as the base, which gives a really good result.
Ingredients
- 1 package Puff Pastry store-bought
- 1 pcs. Leek
- 1 pcs. Onion
- 1 clove Garlic
- 1 package Bacon cubed or sliced
- 4 pcs. Egg
- 100 gram Cream
- 1.15 gram Paprika
- Spices salt and pepper
- 100 gram Grated cheese
- Oil for frying
- 100 gram Chicken leftover, optional
Instructions
- Roll out the puff pastry so that it fits in a pie dish.
- Cut the onions and leeks into thin slices and finely chop the garlic.
- Fry the bacon in a pan until it is lightly golden.
- Add the onions, leeks, and garlic, and a bit of oil if there isn't enough bacon fat.
- Fry for a few minutes and add the chicken, shredded or pulled into smaller pieces.
- Remove the mixture from the pan and pour it over the puff pastry base in the pie dish.
- Beat the eggs, cream, salt, and pepper together in a bowl.
- Pour the mixture over the filling in the pie dish and sprinkle the top with grated cheese.
- Bake the pie for 25 minutes at 180-200 degrees Celsius (356-392 degrees Fahrenheit) with a fan oven.
- Serve, for example, with a green salad.