Servings: people
Lasagna Pot
I have been looking forward to sharing this dish with you! It is perfect for the fall in every way; such a real cozy and comfort food-like dish that just tastes wonderful! And it's easy to make.
Ingredients
- 14-28 gram Butter for frying
- 3 cloves Garlic finely chopped
- 1 pcs. Onion finely chopped
- 500 gram Ground beef
- 3 pcs. Carrots coarsely grated
- 4 ribs Celery Leaf finely chopped
- 1 pcs. Squash coarsely grated
- 1 can Chopped Tomatoes
- 30 gram Tomato Puree
- 2 pcs. Beef Broth cubes
- 400-500 gram water
- 6 pcs. Lasagna Sheets broken into smaller pieces
- 1.5 gram Basil dried
- Salt and Pepper
- 50 gram Grated cheese
Instructions
- Put onion, garlic, and butter in a large pot- sauté until the onions are clear and soft.
- Add the meat and let it brown well while stirring.
- Then add carrots, celery, and zucchini along with chopped tomatoes, tomato paste, bouillon cubes, and water. Let it simmer for about 10 minutes.
- Add the lasagna sheets and let them cook for 10 minutes or until tender.
- Add basil and season with salt and pepper.
- Serve in deep plates and top with grated cheese