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–+ servings
Lahb Moo
Servings: 4 servings

Larb Moo – Spicy Thai Minced Pork Salad

A spicy and aromatic Thai salad featuring minced pork, fresh herbs, and a tangy dressing.
Course: Main course, Salad
Cuisine: Thai
Keyword: Pork, Salad, Spicy, Thai
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 250kcal
Metric - US Customary

Equipment

  • 1 wok or large frying pan
  • 1 small bowl for mixing sauce

Ingredients

  • 400 grams Minced pork
  • 3 Garlic cloves finely chopped
  • 3 cm Ginger finely chopped
  • 1 Red onion
  • 2-3 Spring onions sliced into rings
  • 30 grams Fish sauce
  • 15 grams Oyster sauce
  • 10 grams Chili sauce
  • 10 grams Lime juice
  • 15 grams Fresh mint leaves roughly chopped
  • 5-6 Cherry tomatoes halved
  • 10 grams Khao khua roasted rice powder, optional but authentic

Instructions

  • Heat a wok or large frying pan over high heat.
  • Cook the minced pork for 6–8 minutes until browned and slightly crispy — no oil needed.
  • Add the garlic and ginger and fry for 1 minute until fragrant.
  • Mix fish sauce, oyster sauce, chili sauce and lime juice in a small bowl.
  • Pour the sauce over the meat and stir well to coat evenly.
  • Remove the pan from the heat and stir in onion, spring onion, mint, and tomatoes - if you have khao khua this is where you add that too.
  • Taste and adjust seasoning if needed.
  • Serve warm or at room temperature.

Notes

For an authentic touch, add khao khua (roasted rice powder) to the salad.

Nutrition

Serving: 200g | Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g