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–+ servings
Servings: 4 people

Kale Chips

Author: Per Asmussen
Keyword: Cabbage, Cozy, crispy, Kale, Snack, Vegetables
Prep Time: 5 minutes
Cook Time: 18 minutes
Metric - US Customary

Ingredients

  • 200 gram Kale
  • 50 gram Oil neutral in flavor
  • Salt

Instructions

    1. Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit), fan setting.
    2. Rinse the kale under running water.
    3. Break it into smaller pieces, unless you bought pre-cut kale.
    4. Dry it well with a clean tea towel.
    5. Put oil and salt in a large bowl and mix together.
    6. Put the kale in and massage the oil into it well.
    7. Place it on a baking tray lined with parchment paper and put it in the oven.
    8. Let them bake until crispy. They need about 12-18 minutes. Turn them after about 8 minutes. Keep a close eye on the kale after 10 minutes, as it can start to cook quickly! The kale should just take on a little color, then they are ready.
    9. Let them cool and serve.