Servings: servings
Huevos Rancheros (vegetarian open taco)
Delicious recipe for Huevos Rancheros (vegetarian open taco). Perfect for breakfast, lunch, or dinner with spicy salsa, refried beans, avocado, and poached egg. Read the recipe here!
Ingredients
Salsa:
- 2 pcs. Red Onion roughly chopped
- 2 cloves Garlic coarsely chopped
- 1 pcs. Red bell pepper cut into large cubes
- 1 pcs. Chili red - cut into thick slices
- 4.4 gram Cumin ground
- 1 gram Chopped coriander
- 2.3 gram Smoked paprika
- 2 cans Chopped Tomatoes possibly from can
- 27 gram olive oil for frying
- Salt
Vegetables:
- 1 pcs. Squash small - coarsely grated
- 200 gram Beans black beans or refried beans
- Pepper black - freshly ground
Sides
- 8 pcs. Tortillas pancakes
- 2 pcs. Avocado sliced
- 1 handful Herbs fresh cilantro or flat-leaf parsley
- 2 pcs. Lime in wedges
- 100 gram Sour Cream 0.18
- 100 gram cheddar cheese freshly grated
- 4 pcs. Egg cracked and poached for 4 minutes
Instructions
Salsa:
- Toast cumin, coriander, and smoked paprika in a dry pan, then grind them in a mortar until fragrant.
- Heat the oil in the pan and fry the onion, garlic, chili, and red pepper on high heat until they take on color.
- Add chopped tomatoes and cook until they release their juices.
- Place everything in a blender and blend into a spicy salsa.
Vegetables:
- Combine black, cooked beans and zucchini in a pot and let it simmer with a bit of water under a lid for 20 minutes.
- Season with salt, pepper, and chili.
Poached eggs:
- Crack the eggs and poach them gently for 4 minutes, until the whites are set and the yolks are still runny. Remove them with a slotted spoon.
Assembly:
- Arrange on a plate with a tortilla at the bottom.
- Add beans and zucchini, then warmed salsa and lime.
- Make a hole in the center for the poached egg and place sliced avocado along the edge.
- Sprinkle a bit of grated cheese on top and serve with cilantro. Serve tortilla pancakes with lime, chili, and sour cream as a side.