Servings: people
Hot smoked marinated salmon with brown sugar, soy, ginger, and garlic
Fish and grill go perfectly together. Here you get salmon in a delicious marinade, which they brush the fish with at the end. In addition to a beautiful color, you'll also get a lovely sweet and strong flavor. Perfect as a starter for a delightful barbecue evening.
Equipment
- Grill Tray
- Grill Grill degrees: 105°/175° C
Ingredients
- 1 pcs. Salmon whole side of 600-700g cut into square pieces
Marinade:
- 6 gram Salt
- 2.3 gram Pepper Mix
- 104 gram Soya
- 35 gram Brown sugar
- 11.8 gram fennel ground
- 2 gram Dill dried
- 1 clove Garlic grated
- 2 cm Fresh ginger grated
- Dill Sprigs
Instructions
Kitchen
- Mix the marinade
- Place the salmon pieces in a dish with edges.
- Pour the marinade over the salmon.
- Place it in the fridge for 1-1/2 hours.
- Take the salmon pieces out of the marinade and place them on a grill tray.
- Pour marinade into a small pot.
Grill
- Set and preheat the grill to 105° degrees.
- Place the grill tray with the salmon pieces on the grill grate and grill for about 20 minutes.
- At the same time, place the small pot with marinade on the grill and let the marinade grill along.
- Turn the grill up to 175° degrees.
- For 5-10 minutes, brush the salmon with the marinade.
Arrange
- Garnish with a little fresh dill.
- Serve the salmon with salad and bread.