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–+ servings
Servings: 1 glass

Hot cocoa with Baileys, chocolate, and whipped cream

Author: Henriette Kristiansen
Keyword: Alcohol, Chocolate, Cocktails
Prep Time: 1 minute
Cook Time: 1 minute
Metric - US Customary

Equipment

  • Microwave
  • Cocktail Glass

Ingredients

  • 0.5 dl Bailey'S
  • 2.5 dl Hot cocoa
  • 25 gram Chocolate dark or light
  • Whipped Cream

Instructions

  • Melt the chocolate in the microwave and dip the rim of the glass in it.
  • Use a teaspoon to drizzle melted chocolate on the inside of the glass as well.
  • Pour in the Baileys and cocoa, stir, and top with whipped cream and chopped chocolate - serve