Servings: jar
Honey Mustard
My take on a delicious homemade dressing/marinade with ingredients such as honey and mustard.It can be used for salads and to marinate meat and vegetables.
Equipment
- Canning Jar
Ingredients
- 42 gram Honey
- 30 gram Mustard
- 40 gram Lemon Juice
- 55 gram Olive Oil
- Salt and Pepper
Instructions
- Make sure the honey is at room temperature before you start.
- Put honey, mustard, lemon juice, and olive oil in a jar with a lid. Use, for example, a clean jam or mustard jar.
- Put the lid on and shake it well.
- Season with salt, pepper, and possibly a bit more honey/mustard.
- Serve immediately or let it sit in the fridge for a bit. It can be used for a few days after it's made.