Ingredients
- 2 pcs. Cucumber
- Salt
- 600 gram Greek Yoghurt
- 2 cloves Garlic up to 3 cloves - to taste
- Olive Oil
Instructions
- First, cut the cucumbers lengthwise and scrape out all the seeds.
- Then, grate the cucumbers and place them in a bowl, sprinkling salt over them for about 15 minutes.
- Afterwards, squeeze out all the liquid from the cucumbers.
- You can use a sieve, a clean tea towel, or paper towel to press out as much liquid as possible.
- Next, add the garlic, then mix the mixture with yogurt.
- Stir well, and optionally add a bit of olive oil on top ?⭐️