Servings: grams
Homemade Sourdough
Rye bread with sourdough tastes delicious, and many people are intimidated by making sourdough. This sourdough has been in my family for 5 years and is super easy to work with.
Ingredients
- 306 gram Buttermilk Organic
- 200 gram Rye Flour Coarse (or 200 grams)
- 3 gram Coarse salt
Instructions
- Mix buttermilk with rye flour and salt in a bowl/container.
- Cover the bowl with plastic wrap.
- Let it sit for 3 days at room temperature, and then it’s ready to use.
Notes
The sourdough can be used for these recipes: