Ingredients
- 1 pcs. Onion
- 300 gram Potato
- 1 pcs. Egg
- Spices salt og peber
- Butter til stegning
- Oil til stegning
Instructions
- Peel the potatoes and the onion.
- Grate both on the coarse side of a grater.
- Put the grated vegetables in a cloth and wring them completely free of liquid.
- Place the vegetables in a bowl and add eggs, salt, and pepper.
- Mix the ingredients thoroughly.
- Heat a pan with plenty of butter and oil.
- Put the potato mixture in the pan and fry the Rösti on both sides until golden and crispy.
- Serve as a side dish to many different meals.