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Homemade Mushroom Mayonnaise

Author: Food N' Fun
Keyword: Dressing, Sides, Snack
Metric - US Customary

Ingredients

  • 100 gram Mushrooms
  • 10 gram Butter
  • 2 pcs. Fresh thyme
  • Spices Salt and pepper
  • 2.5 gram Mustard
  • 91 gram Oil Neutral. It may vary whether more or less oil is needed
  • 1 pinch Salt

Instructions

  • Sauté mushrooms and thyme in butter over high heat in the pan.
  • Make a classic mayo from the remaining ingredients. See here how (but without garlic :-)):
  • {"preview_thumbnail":"/sites/default/files/styles/video_embed_wysiwyg_preview/public/video_thumbnails/6yVvKaRuQuc.jpg?itok=v7lerBFQ","video_url":"https://youtu.be/6yVvKaRuQuc ","settings":{"responsive":1,"width":"854","height":"480","autoplay":1},"settings_summary":["Embedded Video (Responsive, autoplaying)."]}
  • Blend the mushroom mixture into a paste and mix it into your mayo. Season with salt, pepper, and lemon.
  • Cool completely and serve ??
  • Watch the entire video here:
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Notes

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