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- 200 gram Oatmeal
- 50 gram Almonds
- 25 gram Vanilla Sugar Or 1 vanilla pod
- 100 gram Butter
- 63 gram Honey Syrup
- 38 gram Sugar
Chop almonds and mix with oats.
Add sugar and vanilla.
Put butter in a pan on high heat until it melts.
Now add the oats mixture.
Stir and add the honey/syrup to bind it all together.
When it turns golden, remove it from the pan and spread it out on baking paper.
Let it cool down, then store it in an airtight container.
Enjoy?
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