Equipment
- Pot
- Blender
Ingredients
Mango Ice Cream
- 50 gram Sugar
- 100 gram Water
- 40 gram Light syrup
- 300 gram Mango thawed
- 1 pcs. Lemon juice and zest
Garnish
- Chocolate melted - can be tempered
- Pistachios salted
Instructions
- Add water, sugar and syrup in a saucepan, and bring it to a boil.
- Then add the mango pieces and lemon zest in a blender, along with the sugar mixture and lemon juice.
- Blend it for 3 minutes (important).
- Fill the mixture into popsicle molds, and let them freeze for at least 3 hours (or preferably overnight).
- If you choose to decorate the popsicles, melt chocolate over a water bath, and dip in nuts.
Notes
Tip: It is important to blend the mixture for at least 3 minutes, as it reduces the chance of fibers from the fruit pulp.