Servings: Portion
Homemade lunch cup noodles
Healthy lunch in no time. Are you missing an easy alternative to rye bread sandwiches - but that still doesn't take up more space in your bag than a lunchbox!?
Ingredients
- 0.25 package noodles
- 1 Stock Cube Taste to preference
- 1 Scallion - Spring Onions
- 0.25 Red bell pepper
- 4 Mushroom
- Broccoli
- 6 Sugar Snap Peas
- 0.5 Garlic
- Chicken strips for cooked
- 1 Carrots
- Red Cabbage
Instructions
- Put the bouillon cube at the bottom of the jar, along with the noodles.
- Cut the vegetables and chicken into appropriate pieces. Then add the vegetables and chicken to the jar.
- Close the jar and store it in the fridge until lunch.
- Add boiling water to the jar and stir a few times.
- Wait 3-5 minutes before the cup noodles are ready.
- Enjoy your meal.