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–+ servings
Servings: 1 large jar

Homemade Heinz ketchup

Author: Per Asmussen
Keyword: burger, Dressing, fries, Grill, Late Summer, Sausages, Sides, usa
Metric - US Customary

Ingredients

  • 400 gram Tomato Puree
  • 400 gram Vinegar vinegar
  • 80 gram Sugar
  • 30 gram Salt
  • 1 gram Cloves ground
  • 3 gram Aromat Spice with top - optional
  • 335 gram Glucose Syrup
  • 3 gram Xanthan Gum

Instructions

    1. Put all ingredients, except syrup, into the blender.
    2. Blend until completely uniform.
    3. Gradually add glucose syrup while the blender is still running.
    4. Finally, add xanthan gum while the machine is still running. Only add a small amount at a time.
    5. Pour the finished ketchup into a jar and store it in the fridge. As mentioned, it can keep for about 14 days.