Servings: baking tray
Homemade granola with vanilla and banana
Homemade granola is easy to make, tastes wonderful, and can be varied endlessly. The version I use the most is the vanilla/banana granola, which is crispy, round, and mild in flavor with a twist of vanilla.
Equipment
- Oven
- Bowl
- Baking Tray
- Baking Paper
Ingredients
- 120 gram Oatmeal
- 60 gram Almonds coarsely chopped
- 55 gram Sunflower Seeds
- 35 gram Hazelnuts coarsely chopped
- 35 gram Sesame Seeds
- 30 gram Linseed
- 1 pcs. Ripe Banana mashed
- 8 gram Vanilla Sugar
Instructions
- Preheat the oven to 150°C (fan-assisted).
- Mix all the ingredients well in a bowl. Ensure that the honey and banana are well distributed.
- Spread the mixture on a baking tray lined with baking paper and bake for 15 minutes. Stir the granola a couple of times during baking. When the granola is golden, it is done and ready to use.
- Store the granola in a jar with a lid or another airtight container, and it will stay crispy for 2-3 weeks.
Notes
