Dissolve the yeast in the water.

Add a little flour and then add salt.

Stir in the flour a little at a time and knead the dough briefly until it is smooth and light.

Divide the dough into 9 pieces and roll into balls.

Let them rise for about 15 minutes under a tea towel. If you have time, let the dough rise for 30 minutes.

Heat a large pan over medium-high heat and roll out the dough into flatbreads about 2 millimeters thick.

Bake each bread in the pan for about 2 - 3 minutes on each side approximately.

Wrap the finished flatbreads in a tea towel to keep them delicious and soft while you make the remaining flatbreads.