Servings: person
Homemade Cup Noodles with Mushrooms and Vegetables
Healthy and easy homemade cup noodles. Delicious and vegetarian. Just add boiling water. Perfect for on-the-go!
Ingredients
- 0.25 package noodles
- 1 pcs. Vegetable Broth
- 0.5 clove Garlic
- Broccoli
- Red bell pepper
- Carrots amount as needed
- Sugar Snap Peas amount as needed
- Mushroom amount as needed
- Red Cabbage amount as needed
Instructions
- Find a Mason jar.
- Start with adding a bouillon cube and noodles to the jar.
- Add the sliced vegetables.
- Put the lid on the Mason jar and place it in the fridge.
- Just before mealtime, turn on the kettle and boil water.
- Fill the jar with the boiling water and stir a little.
- Put the lid on the jar and wait for 3 to 5 minutes.
- Enjoy your delicious homemade cup noodles :-)