Start with our homemade mayo that we use for this recipe.

Find the mayonnaise here.

Pour a little curry into your bowl and stir into the mayonnaise.

Take your blanched celeriac and mushrooms with your fresh celery and mix them all together. 

Add salt and pepper to taste.

Then add your meat, use as much as you like, and mix again.

Pour in your sour cream and stir in the bowl. 

Next, add plain yogurt and stir again.