Servings: portion
Homemade Brittle
Brittle - definitely not the easiest discipline to start with in the kitchen, but it tastes fantastic. It took me a few tries before I nailed what I think it should be, and thus, I'm sharing my recipe with you here.
Equipment
- Deciliter Measure
- Frying Pan
- Hob
Ingredients
- 170 gram Sugar approximately
- 180 gram Hazelnuts can be replaced with other nuts or almonds
Instructions
- Sugar is melted in a pan over low/medium heat.
- For heaven's sake, do not let it burn and do not stir the sugar until it is fully melted.
- Once it is all melted and light golden, add the nuts to the pan.
- Stir a couple of times and let it sit for a few minutes until they have absorbed the caramel.
- Then place everything on a piece of baking paper.
- Once the brittle is cold, chop it coarsely.