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–+ servings
Servings: 1 portion

Herb pesto rolls with 2 kinds of cheese

Author: mad_anstalten
Keyword: Bread, Lunch, lunch box, Sides, Snack
Prep Time: 1 hour
Cook Time: 15 minutes
Metric - US Customary

Equipment

  • Bowl
  • Rolling Pin
  • Baking Tray
  • Knife
  • Brush
  • Oven

Ingredients

  • 250 gram Water lukewarm
  • 45 gram Oil
  • 30 gram Yeast
  • 6 gram Salt
  • 2 gram Sugar
  • 1 gram Thyme dried
  • 32 gram Pesto green
  • 28 gram Crystal Cheese grated
  • 400 gram Flour about, for kneading

Fill

  • 0.25 pcs. cheese Havarti
  • 28 gram Crystal Cheese grated
  • 24 gram Pesto green

Instructions

  • Dissolve the yeast and add the other ingredients. Let the dough rise for 30 minutes. Roll out and spread pesto on the dough and sprinkle both kinds of cheese over. Roll up and cut into 1.5 cm thick slices. Place on the baking tray and let rest for 20 minutes. Then brush with egg on top. Bake for about 12-15 minutes at 200°.