Servings: people
Hasselback potatoes with garlic and rosemary
Hasselback potatoes are a delightful way to serve potatoes; crispy on the outside, soft on the inside, and, in this version, flavored with garlic and herbs.
Ingredients
- 800 gram Potato small
- 50 gram Butter
- 2 cloves Garlic
- 2 sprigs Rosemary
- 2 gram Thyme dried
- 6 gram Coarse salt
Instructions
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Wash the potatoes well and cut thin slices about 2/3 of the way through, as thin as possible. Place the potatoes in an ovenproof dish.
- Melt the butter in a small pot, crush the garlic cloves, and stir them into the butter.
- Pour the butter mixture over the potatoes, ensuring it is well distributed.
- Finely chop the rosemary stems and sprinkle them over the potatoes.
- Also, sprinkle thyme and salt over the potatoes.
- Cook the potatoes in the oven for about 45 minutes until they are golden and crispy on the outside.