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–+ servings
Servings: 2 personer

Hasselback Kohlrabi

Highly decorative and delicate dish that can either be served as a starter on its own or as a delicious side dish. You've never seen kohlrabi like this before!
Author: Per Asmussen
Course: Sides
Cuisine: Danish
Keyword: Dinner, Food For Guests, Starter, Vegetables

Equipment

  • Knife
  • Cutting Board
  • Oven

Ingredients

  • 0.5 pcs. Kohlrabi
  • Salt and Pepper
  • Garlic Powder
  • Oil neutral

Instructions

  • Cut slices of the kohlrabi 2 - 3 centimeters thick.
  • Make plenty of cuts 2/3 down into the kohlrabi slices. Cut in both directions to form small squares.
  • Season with salt, pepper, garlic powder, and oil and roast them in the oven at 200 degrees Celsius (392 degrees Fahrenheit) (conventional oven) for 20 - 30 minutes. Turn them halfway through.