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–+ servings
Servings: 4 people

Grilled Zucchini

Incredibly easy, quick and refreshing side dish for the grill. A delightful and nutritious supplement, for example, to many rich and salty dishes.
Author: Thomas Tranegaard Nielsen
Course: Sides
Cuisine: Danish
Keyword: Dinner, easy, Grill, Late Summer, Sides, Squash, Summer, Vegetables
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients

  • 1 pcs. Squash
  • Oil neutral in flavor - for brushing
  • Salt preferably flake salt - to taste
  • Pepper from the grinder - to taste

Instructions

  • Start by rinsing the zucchini. Find a cutting board and a vegetable knife.
  • Cut off the ends of the zucchini.
  • Then cut the zucchini into slices about 1 centimeter thick.
  • Brush the slices on both sides with a bit of oil.
  • Place them on the grill and let them grill for 10 minutes - first 5 minutes on one side, then 5 minutes on the other side.
  • Transfer the grilled zucchini to a plate and season with salt (preferably flake salt) and freshly ground pepper.
  • Serve.