Servings: people
Grilled Potato Roulade (Rösti)
Discover how simple ingredients can be transformed into an extraordinary side dish with our Grilled rösti (potato roulade) with fresh spinach. Ideal as an accompaniment to your next barbecue meal, this recipe combines crispy potatoes with creamy cheese and fresh spinach for an unforgettable gastronomic experience.
Equipment
- Grill 200 degrees Celsius (392 degrees Fahrenheit)
- Grill Tray or dish
Ingredients
- 6 gram Baked Potato
- 3 pcs. Egg Yolk
- 150 gram Grated cheese
- 50 gram Grated cheese
- Salt
- Pepper
- 250 gram Fresh spinach
- 200 gram Harissa or another cream cheese you like
Instructions
Kitchen
- The potatoes are coarsely grated, mixed with egg yolks and 150 g grated cheese, salt and pepper.
- Grease/lay out on baking paper on a grill tray or baking sheet.
- Press hard/flat with a spoon. Sprinkle with 50 g cheese.
Grill
- Set the grill to 200 degrees Celsius (392 degrees Fahrenheit). Bake the potato roulade on the grill for about 35 minutes until it is light brown on top.
- Let it cool down. Spread cheese and sprinkle with spinach and roll it tightly together in the baking paper, chill it for about 1 hour (or until the next day).
- Cut it into 2-3 cm slices and place them on a grill tray/baking sheet and grill them for 10-15 minutes until they are crispy.
Serve
- Optionally, use root vegetables together with grated potato. Serve with duck breast or a delicious steak.