1.    Take the steaks out of the fridge about 30 minutes before grilling. 2.    Light the grill. 3.    Brush the steaks with a little oil.  4.    Place the two steaks on the grill. 5.    It is recommended to grill them "medium" 6.    About 3 minutes before they reach the desired temperature, place the pimientos in a pan with a little oil.  7.    Place the pan on the grill.  8.    After 3 minutes, your pimientos are ready.  9.    Cut your porterhouse steak off the bone, slice it thinly and place it on the plate along with the peppers. Remember to salt both.