Servings: servings
Green Lentil Salad with Ham and Avocado
Baked avocado wrapped in crispy, lightly salted Parma ham served with a delightful salad of arugula, spinach, and lentils – truly a delicious combo.
Ingredients
Lentils
- 320 gram Lentils green
- 1 clove Garlic crushed
- 20 gram Syrup
- 15 gram Red Wine Vinegar
- 13.5 gram Olive Oil
- Salt and Pepper
Avocados
- 2 pcs. Avocado ripe
- 100 gram Parma Ham or bacon strips
Other salad
- 75 gram fresh baby spinach
- 75 gram fresh arugula
- 30 gram feta
- 2 pcs. Plums diced or pears/apples
- 18 gram Sesame Seeds black - can be omitted or replaced with, for example, pumpkin seeds
Instructions
- Cook the lentils according to the instructions (30-40 min) and then toss them in garlic, syrup, vinegar, and oil. Season with salt and pepper and let them cool.
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
- Pit the avocados and cut each avocado into about 8 slices. Wrap ham (or bacon) around each avocado slice and bake them in the oven for 15 minutes – until the ham is crispy and golden.
- Toss spinach and arugula with the lentils and arrange on a platter. Top with avocado, feta, plums, and sesame seeds – bon appétit