Servings: people
Greek Beef Patty
Experience a taste of Greece with this delicious recipe for Greek beef patties, served with baked potatoes and fresh tzatziki. Perfect for a dinner that brings vacation vibes into the kitchen!
Equipment
- Baking Tray
- Frying Pan
- Grater
Ingredients
- 12 gram Balsamic Vinegar
- 1 pcs. Cucumber
- 400 gram Potato small
- Yogurt
- 1/2 pcs. Red Onion
- 2 pcs. Tomato
- 1 handful Basil Leaves
- 225 gram Ground beef
- 4 gram Spice Mix "Around the World" from HelloFresh
- 0.5 gram Oregano dried
- 1/2 clove Garlic
- 12.5 gram Grate
In addition (not included in the meal box)
- 6.75 gram Olive Oil step 2
- 1 pcs. Egg step 3
- ½ pcs. Salt step 3
Instructions
1. Bake Potatoes
- Preheat the oven to 240°C/220°C (fan).
- Halve the potatoes (unpeeled).
- Spread on a baking sheet with parchment paper. Drizzle with olive oil, season with oregano [1/2 pack, 2P], salt and pepper, and toss together.
- Bake in the oven for 25-35 minutes, or until tender.
2. Make Tomato Salad
- Finely chop the red onion.
- Roughly chop the tomato.
- Finely chop the basil.
- Combine the tomato, red onion, basil, olive oil, balsamic vinegar, salt, and pepper in a bowl.
3. Form the Beef Patties
- Mix the ground beef, egg, breadcrumbs, "Around the World", and salt in a large bowl.
- Form the mixture into patties (1 per person).
4. Cook the Patties
- Heat a little olive oil in a large pan over medium-high heat.
- Cook the patties for 4-5 minutes on each side, or until fully cooked.
- IMPORTANT: The patties are done when the meat is fully cooked with no signs of pink.
5. Make Tzatziki
- Meanwhile, finely grate the garlic.
- Coarsely grate the cucumber, and squeeze out as much liquid as possible.
- Combine the cucumber, yogurt, garlic, and a pinch of salt and pepper in a small bowl.
6. Serve
- Arrange the patties, potatoes, tomato salad, and tzatziki on plates.