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–+ servings
Servings: 4 people

Grandma's Potato Salad

So here you go with the recipe for the WORLD's best potato salad. My grandmother told me that buttermilk is the secret.
Author: Vildmedmormormad
Course: Lunch, Sides
Cuisine: Danish
Keyword: Danish food, Denmark, Dinner, Grandma'S Food, Lunch, Potato, Sides
Cook Time: 10 minutes
Metric - US Customary

Ingredients

  • 1 kg Potato boiled and cold potatoes - preferably from the day before
  • 144 gram Mayonnaise
  • 206 gram Soured Milk
  • 1 bunch Chives
  • Salt and Pepper

Instructions

  • Mix mayonnaise and buttermilk together in a bowl.
  • Add finely chopped chives and season with salt and pepper.
  • Gently stir the cooked and completely cold potatoes into the “dressing”.
  • Ideally, let the potato salad sit in the fridge for 1 or 2 hours before serving.