Crumble the yeast into a mixing bowl, a large bowl, or in a stand mixer.

Add water and salt and dissolve the yeast in it.

Stir wheat flour into the yeast mixture until you have a smooth dough.

Add the soft butter in small lumps and mix the dough well.

Now add just enough flour to make the dough smooth and kneadable. It should not be dry; it must be slightly moist.

Let the dough rise under a damp cloth - alternatively, you can use a shower cap - for about 30 minutes.

Punch the dough down and shape it into flat buns.

Let the buns rise again for 30 minutes.

Crack the egg into a deep plate and whisk it with a fork.

Brush the risen buns with the beaten egg and sprinkle with sesame seeds.

Bake the buns for 10 minutes at 210 degrees Celsius (410 degrees Fahrenheit), until they are golden and thoroughly baked.

Let the burger buns cool on a wire rack.

Fry the bacon crispy in a dry pan over medium-high heat.

Take the bacon off the pan and place it on paper towels to drain until ready to use.

They release quite a bit of bacon fat, which you should just leave in the pan.

The patties are made from homemade, dry-aged (dry-aged) beef chuck and brisket. It's meat of really high quality, so it's important not to overcook them, as they will become dry and unappealing.

Shape the meat into slightly flat patties and season them with salt and pepper on both sides.

Fry the patties in the bacon grease for 4 minutes on one side.

Then turn the meat. During frying, it is beneficial to baste the patties with the bacon grease so that the fried surface stays juicy.

After about one minute, place a slice of cheddar cheese on top.

Let the meat fry for another 3 minutes, then take it off the pan. Let the patties rest uncovered for 2 minutes before serving.

Serve the delicious patties in a burger with homemade burger buns and fillings such as: Baby spinach Slices of cucumber or tomatoes Pickled red onions - we have a good and easy recipe right Homemade, dry-cured bacon - tastes fantastic and can be found Homemade ketchup - see our delicious and easy recipe Burger dressing or creme fraiche dressinghere herehere