Gluten-Free Banana Cake

Servings: 6 people

This banana cake has everything a banana cake should have; sweet and moist with delicious banana flavor in perfect harmony with crunchy nuts and dark chocolate.

Author: Henriette Kristiansen

Course: Baking, Sweet

Cuisine: American

Keyword: Banana, Cake, Chocolate, Gluten-Free, Sweet

Prep Time: 10

Cook Time: 20

Metric - US Customary

Equipment

1 Springform about 20 cm.
1 Baking Paper
Oven

Ingredients

2 pcs. Ripe Banana
2 pcs. Egg
13.6 gram Coconut Oil
4.8 gram Baking Soda
1 pinch Salt
100 gram Almonds blend into almond flour
50 gram Dark chocolate coarsely chopped
45 gram Walnuts coarsely chopped

Topping

40 gram Dark chocolate
30 gram Coconut Chips
22.5 gram Walnuts chopped

Instructions

Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit), regular oven.
Mash the bananas in a bowl and whisk them well with coconut oil and eggs.
Stir in the salt and baking powder.
Fold the chopped chocolate and chopped walnuts into the batter.
Blend the almonds into flour and fold that into the batter, too.
Pour the batter into a springform pan lined with parchment paper (Ø about 20 cm) and bake for 18-20 minutes – until it is nicely golden.
Chop the 40 g chocolate finely and sprinkle on the hot cake – after a few minutes, it can be spread out. Garnish with chopped walnuts and optional coconut chips.

Notes