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–+ servings
Servings: 10 stk.

Gluten- and sugar-free banana pancakes

Do you have a couple of ripe bananas to spare....? Turn them into these wonderful little fluffy pancakes that are both gluten- and sugar-free...
Author: Henriette Kristiansen
Course: Breakfast, Brunch
Cuisine: American
Keyword: Banana, Breakfast, Brunch, pancakes, Stop Food Waste
Cook Time: 15 minutes
Metric - US Customary

Ingredients

  • 2 pcs. Ripe Banana
  • 2 pcs. Egg
  • 50 gram Milk
  • 30 gram Gluten-free oatmeal
  • 24 gram Almond Flour
  • 2 gram Vanilla Sugar
  • 9 gram Baking Soda
  • 12 gram Chia Seeds

Instructions

  • Blend all the ingredients well together into a smooth batter.
  • Let the batter rest for 5 minutes and then fry small pancakes in a little butter or coconut oil.
  • I used about 1 1/2 tablespoons of batter for each pancake.
  • Serve warm with your favorite topping