Servings: cocktail
Gin sour 43
How to make the sophisticated and classic Gin Sour with a twist. Impress your guests with the perfectly balanced cocktail!
Equipment
- Cocktail shaker
- Lowball glass
Ingredients
- 5 cg Gin I used Mikkeller Spririts Gin
- 2.5 cg Lime Juice
- 1.5 cl Syrup I used a sugar syrup
- Angostura Bitters 3 dashes
- 1 egg white
- 2 cl Liquor 43
- 10 Ice Cubes
Instructions
- Find your shaker
- Put all ingredients, except the ice cubes, into the shaker.
- Place the lid on the shaker and shake it a little (we call this a dry shake, when we omit the ice cubes).
- Take the lid off and now add the ice cubes into the shaker.
- Put the lid back on the shaker.
- Shake vigorously for 15-20 seconds.
- Pour your Gin Sour into a gin glass, preferably using a strainer (a classic bartender tool that strains the drink).
- Serve!