Servings: cocktail
Gin Hass
How to make the popular and delicious Gin Hass. The perfect apéritif or after-dinner cocktail. The bar experience in your own home.
Equipment
- Gin Hass glas
Ingredients
- Ice Cubes
- 5 cl Gin dry
- 2 cl Mango Syrup Monin syrup with mango or mango purée
- 0.25 pcs. Lime the juice from 2 wedges
- Schweppes Lemon to top off with
- 1 slices Lime for garnish
Instructions
- Add ice cubes to your glass. Preferably a lot, so the drink stays cold and the ice doesn't melt too quickly, making your drink watery.
- Add gin and mango syrup to the glass.
- Squeeze the juice out of your two lime wedges.
- Fill most of the rest of the glass with lemon soda.
- Add a lime on top and stir well.
- Cheers.