Ingredients
- 2 Egg M/L
- Coarse salt preferably maldon
- 5 gram White Wine Vinegar
- 15 gram Dijon Mustard
- 368 gram Rapeseed Oil
- 2 cloves Garlic
Instructions
- Take an immersion blender and a tall glass.
- Crack the egg into the glass and add salt.
- Add the white wine vinegar and mustard to the glass.
- Place the immersion blender all the way at the bottom of the glass.
- Turn on the immersion blender and move it around in circles a bit while slowly adding the oil in a thin stream.
- As your mayo thickens, gradually move the immersion blender upwards, still adding the oil in a thin stream. Move the immersion blender up and down as you approach the top.
- Press the garlic into the thick mayonnaise.
- Blend again with the immersion blender to mix well.
- Serve your delicious, thick garlic mayo or refrigerate until serving.
