Galette with apple and pecan caramel
In the summer, Galette can be filled with strawberries - rhubarb - cherries or peaches. In the winter, it is delicious with warm spices and fruits such as pear, apples, plums or pumpkin so good in a Galette.
Equipment
- Cutting Board
- Chef'S Knife
- Bowl
- Pot
- Rolling Pin
- Oven
Ingredients
- 2 pcs. Apples large and sliced
- 159 gram Flour + a little for rolling out
- 120 gram Butter
- 127.5 gram Sugar
- 4 gram Vanilla Sugar
- 2 gram Ground ginger can be omitted
- 5 gram Baking Soda
- 1 pcs. Egg
Pecan Caramel
- 85 gram Sugar
- 10 gram Butter
- 100 gram Cream
- 1 handful Pecans chopped
- 2 gram Vanilla Sugar
- 2.6 gram Cinnamon
Instructions
- All dry ingredients are mixed.
- Butter is crumbled into the flour, and the dough is gathered with the egg.
- Let it rest in the fridge for 20 minutes before rolling out.
- Meanwhile, make the caramel with pecans:
- Melt the sugar and add the butter, then cream.
- Let the caramel boil for 3-4 minutes.
- Add the nuts, vanilla, and cinnamon.
- Let it cool slightly.
- Roll out the dough and distribute apples on it.
- Fold the edge and pour the pecan caramel over.
- Bake the Galette for about 20 minutes at 180° fan oven.
- Serve in the French manner with ice cream or freshly whipped cream is also fantastic.
Notes
Pssst! There's a previous recipe for Galette with peaches and almond flour. Check it out✌?