Servings: people
Galette (French Fruit Tart)
Galette ~ French fruit tart served warm and also tastes fantastic with plums - apples or berries. It is one of the easiest things to make and you bake the Galette free-form without a tart pan.
Equipment
- Cutting Board
- Chef'S Knife
- Bowl
- Rolling Pin
- Brush
- Oven
Ingredients
Dough
- 150 gram Flour
- 60 gram Almonds A handful of almonds blended into flour - save a little to sprinkle over the peaches
- 125 gram Butter
- 130 gram Sugar
- 4 gram Vanilla Sugar
- 1 gram Ground ginger
- 5 gram Baking Soda
- 1 pcs. Egg
Fill
- 4 pcs. Peaches sliced thin and tossed in
- 4 gram Vanilla Sugar
- 43 gram Sugar
- 0.5 pcs. Lemon only the juice
Topping
- 50 gram Marzipan
- egg white for brushing
- Sugar sprinkle over
Instructions
- Cut the butter into all the dry ingredients and add the egg.
- Assemble the dough and let it rest for 20 minutes in the refrigerator.
- Roll out the dough and arrange the peaches so there is a 5 cm border from the edge.
- Sprinkle a little of the almond flour over the peaches and grate 50 grams of marzipan over.
- Fold the edges over and brush with egg white and sprinkle with sugar.
- Bake your galette for about 20-25 minutes at 200°.
Notes
TIP: Since the marzipan quickly takes on color, I placed a piece of foil over the center!