Servings: pcs.
Fudgy Brownie with Oreos & Marshmallows
SO FRIENDS!! Now, there is a new recipe ready for you! This time, it's a delicious fudgy BROWNIE with OREOS and MARSHMALLOWS! Yaaaaas!! Who can say no to this treat? The recipe yields about 9 large or 16 small pieces. Bake them in a 22 x 22 cm pan.
Equipment
- Kitchen Scale
- Pot
- Bowl
- Whisk
- Baking Tray
- Baking Paper
- Oven
Ingredients
Dough
- 175 gram Butter
- 130 gram Brown sugar
- 110 gram Sugar
- 2 pcs. Egg
- 190 gram Flour
- 4 gram Vanilla Sugar
- 1 pinch Salt
- 24 gram Cocoa
Fill
- 12 pcs. Oreos biscuits
- 20 pcs. Marshmallows
Instructions
Dough:
- Melt butter in a saucepan and let it cool slightly.
- Whisk sugar, brown sugar, vanilla sugar, and eggs together until light and fluffy.
- Mix flour, cocoa, and salt together and sift it into the batter.
- Add the butter to the batter and gently fold it together until uniform.
- Pour half of the batter into a small baking pan lined with parchment paper and distribute Oreos and half of the marshmallows on the batter.
- Pour the remaining batter on top and smooth it out, so everything is covered.
- Bake the cake at 180 degrees Celsius (356 degrees Fahrenheit) in a conventional oven for about 13-15 minutes.
- Remove the cake and distribute the remaining marshmallows on the cake.
- Bake the cake for an additional 10 minutes.
- Let the cake cool - preferably in the fridge - for at least 2-3 hours so it is completely cold.
- Cut and serve ??Enjoy the recipe!