Servings: persons
Fried turkey breast
Is it the end of the month? Is time short? Or is it just one of those days where you are extralazy and unmotivated? Fear not - here you have a super easy and dirt cheap dinner in less than 15 minutes!
Ingredients
- 2 pcs. Onion
- 2 cloves Garlic
- 500 gram Turkey Breast
- Salt
- Pepper From grinder
- 100 gram Cream
- Oil Neutral taste. For frying
- 500 gram Pasta
Instructions
- Start by bringing the water to a boil in a pot.
- Add the pasta along with a little salt when the water is boiling.
- Cook the pasta according to the package instructions. This typically takes 8-12 minutes.
- Finely chop onion and garlic and fry them for 1 minute in a sauté pan over medium-high heat.
- Meanwhile, cut the meat into cubes of about 2x3 centimeters.
- Season with a little salt and pepper.
- Add the meat to the pan with the onion and turn up the heat. The meat should have a sear on each side. This takes a few minutes.
- Reduce to low heat and add the cream.
- Let it simmer for a couple of minutes.
- When the pasta is done, drain the water and pour the pasta into the pan.
- Stir well for 2 minutes and season the dish with plenty of freshly ground pepper.
- If desired, add a little lemon juice and a little more salt to taste.
- Serve and enjoy the world's easiest student-friendly gourmet meal ;-)
