Servings: persons
Fried rice (stegte ris)
"Fried rice" - or stegte ris - exists in many different versions in the Asian world. Here is a Chinese-inspired version that tastes really good!
Equipment
- Chef'S Knife
- Cutting Board
- Wok
Ingredients
- 400 gram Rice cirka, kolde, kogte ris - kog dem evt. i hønsebouillon med lidt gurkemeje
- 2 pcs. Shallots
- 2 cloves Garlic
- 2 pcs. Carrots en hvis den er stor
- 1 pcs. Red bell pepper
- 1 handful Peas
- 1 bunch Scallion - Spring Onions
- 250 gram Tiger prawns store, andre slags rejer kan bruges
- 1 slices Ham kogt
- 2 pcs. Egg
- 36 gram Oyster sauce
- 32 gram Soya eller efter smag
- 14 gram Sesame Oil
- 2.5 gram The third spice Monosodium glutamate: flavor enhancer - can be omitted
- 84 gram Oil neutral in taste
Instructions
- Finely chop shallots and garlic.
- Cut the carrots into tiny cubes.
- Cut the red pepper into small cubes.
- Cut the ham into small cubes.
- If using large prawns, cut them into 3 pieces each.
- Smaller prawns are used whole.
- Heat 4 tablespoons of oil in a wok until it is smoking hot.
- Add the shallots and garlic and stir-fry for about 45 seconds.
- Add the prawns and stir-fry until they start to gain a bit of color.
- Add the ham cubes and stir-fry for about 30 seconds.
- Add the carrot and red pepper and stir-fry for a couple of minutes while constantly stirring.
- Transfer the contents of the wok to a bowl.
- Wipe the wok clean and add the remaining oil.
- Beat the eggs and pour them into the wok, stirring vigorously until scrambled.
- Add the cooked rice and stir-fry for a couple of minutes, breaking up the scrambled eggs into small pieces and mixing them with the rice.
- Add the previous mixture from the bowl and combine everything.
- Add the peas and mix.
- Add the oyster sauce, soy sauce, and sesame oil and mix.
- Sprinkle with the third spice, mix everything well, and heat through.
- Finally, fold in the chopped spring onions and serve immediately!