Servings: people
Fried Ham
Where I come from, we hate wasting food and have plenty of techniques to transform leftovers into a delicious meal. For instance, when it comes to ham, I always find that we have leftovers.
Ingredients
- 250 gram Boiled Ham Leftovers. For instance, from frozen or cooked the day before.
- 20 gram Butter
- 14 gram Oil Neutral in taste
Instructions
- The meat is already cooked, so it's simply about getting a crust on the meat while reheating it. It's important not to cook it for too long, as the meat shouldn't become dry.
- The key to successfully frying it is using a very hot pan. I heat my pan (without fat) and when it is very hot, I add the oil.
- Cut the meat into evenly thick slices and add them to the pan along with the butter.
- Fry it for 1 minute on each side and the meat is ready to serve.
- If you have extra potatoes left over from the day before, I recommend serving them with fried potatoes.